10 Foods That Shoud Never Be Microwaved

From Shine Yahoo -

Bread
Bread becomes as hard as a rock when you microwave it.

Pizza
Pizza is bread - so microwaving it has the same effect. Moreover, the toppings will taste dry and dreadful.

Chicken
Microwaving chicken will dry up all the juices inside, leaving you with extremely dry meat.

Ice cream/sorbet
While this is obvious, people still try to quicken ice-hard ice cream via the microwave. A better alternative is to dip your ice cream scooper in warm water to help soften the ice cream.

Fruit
Fruit is sweet and juicy. Nuked fruit is dry and nasty.

Cake
Cakes are for baking, not microwaving. To warm it, pop it in the oven.

Eggs
An egg in the microwave will explode. Trust us - you don't want to clean the mess.

Shellfish
Shrimp become rubbery when microwaved.

Ribs
When microwaved, the meat becomes indistinguishable from the bone and makes for an unappetizing meal.

Fish
The fish's natural oils dries up when it is microwaved. In addition, it generates a strong smell.